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Doronko-Mura's
One-Planet Living!
If everyone lived like the average Japanese lifestyle, it would take 2.9 Earths.
“One-Planet Living” means building a society that can coexist with others and live within our true scale.
Philosophy
ITONAMI
(営み)
A way of living with time, space, and energy.
We practice one-planet living by growing food, eating what we grow, and learning from the cycles of life.
Programs
Child / Family/Individual
Farm Stay
Live the full cycle; farm work, cooking, and shared meals
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2–3 days to 1 year, living our daily rhythm of field work, cooking, and shared meals.
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Seasonal tasks: harvesting, soil/compost work, animal care, meal prep, and cleanup.
For Companies / Groups
Corporate Program
Team building through farm work and reflection.
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Half-day to multi-day programs combining real farm tasks, shared meals, and guided reflection.
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Designed for team building, onboarding, leadership training, or well-being programs.
For Schools / Educators
School Program
Whole-grade field learning through farming and food.
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For an entire grade (one school year group) or a class, as field trips or overnight programs.
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Hands-on activities: farm work, food prep, and simple reflection sessions.
For Volunteers / Intern
Member/ Staff
Live “grow and eat” with the community.
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Open to college students through adults, including WWOOFers, who join village life through daily work.
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Work includes cultivation, composting, cooking, maintenance, and hosting/supporting programs.
ファームステイ
子ども、親子、個人の方
小中高生や個人の方を対象にした、
「地球一個分の暮らし」をどっぷり体験するプログラムです。
・2泊3日子どもファームステイ（夏・冬・春・GW）
・一年間ファームステイ
・日帰り体験
・田んぼと畑の学校（日帰りプログラム）等
The Five Learnings
この渥美半島の農村資源が、どろんこ村の学びのフィールドです。
「育てて食べる農家の暮らし」をベースにした５つの学びを核に、自分自身を見つめます。
うんち工房
豚や鶏のうんちを使って畑の土を作ろう！
うんちを混ぜて発酵させ、畑のごはんとしてまき、耕す。土や野菜が食べるうんちから循環するエネルギーを感じて、考える。
お茶碗一杯のお米
お茶碗一杯のお米ができるまでを知ろう！
田植え、稲刈り、はざかけ、脱穀、もみすりなどを手作業でおこなう。
効率や生産性の悪さを肌身で体験する中で自分自身の選択基準をどこにおくか考える。
豚のえさやり
社会の余りものを活用し、
豚のえさを作ってあげよう！
規格外の米や野菜を大鍋で煮て、廃棄されるお菓子を混ぜ、豚にえさをやり、触れ合う。大量に食べ物 が廃棄される社会のありようを見つめ、考える。
体験レストラン
農の現場の「育てて食べる暮らし」を体験しよう！
田んぼや畑の米や野菜、豚や鶏の肉や卵、山羊のミルクなどを、自然の資源（竹や流木）を使って、自分たちで調理（科学）して食べる。
調理することで科学的にものことを捉えること、食べることで命がつながっていることを感じて、考える。
鶏の解体
鶏を殺すのはかわいそう？
でもラーメンや唐揚げを食べるためには誰かが鶏の首を絞めて解体しなければいけない。その事実を受けとめ解体し、いのちをいただく。
ひとつの命と向き合い、葛藤する中で、感情と事実を見つめ、考える。
Owner's Message
At the heart of what we do is a way of living where we grow food and eat what we grow.
Through this experience, we hope children can feel the interconnectedness of life and develop their own awareness. When they return to everyday life, our wish is that they continue asking, “How can I live alongside other living things?” and learn to reflect, choose, and act for themselves.
If more children grow up believing, “I choose my own life,” we believe the world will slowly begin to change. We see “Living within one Earth” as something that becomes possible when each of us notices the connection of life and changes through it.
Atsumi Doronko Farm
Hiroshi Ogasawara, Chimie Watanabe
Access
● Address 21-1 Nishisunabata, Ebima-cho, Tahara-shi, Aichi, 441-3605, Japan
● Open 10:00–17:00 (We are usually at the café or the activity workshop next door.)
● Email atumi@doronkomura.com
